Name: Iced Coffee Cream Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Molecular Gastronomy Drinks
Ingredients: 500g Fresh Cream 35% M.G.; 100g Espresso Coffee; 10g Soluble Coffee; 20g Sugar; 200g Nutella; 2g Special Ingredients Xanthan Gum; 2g Special Ingredients Lecithin; Isi - Cream whipper

Goditi questa deliziosa crema al caffè ghiacciato realizzata con ingredienti speciali lecitina e gomma di xantano.

Iced Coffee Cream Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Drinks

Servings

Prep Time

20 minutes

Cook Time

0 minutes

Enjoy this delicious Iced Coffee Cream made with Special Ingredients Lecithin and Xanthan Gum.

Author:

Chef Roberto Revel

Ingredients

500g Fresh Cream 35% M.G.
100g Espresso Coffee
10g Soluble Coffee
20g Sugar
200g Nutella
2g Special Ingredients Xanthan Gum
2g Special Ingredients Lecithin

Equipment

Isi - Cream whipper

View Cart (0) Checkout

Directions

Put all the ingredients in a saucepan and stir over a low heat.
When well mixed remove from heat, pass into a fine sieve and place into the Siphon.
Load with 2 nitrogen charges.
Leave to rest in the refrigerator for 2 hours, then serve.

Archiviato in: gomma xantana, Lecithin, lecitina, lecitina di soia, Molecular Gastronomy, xantana, Xanthan Gum

Articolo precedente Ricetta della pellicola di prugne

Ritorna alla pagina delle ricette molecolari

Ultime ricette

outubro 22, 2024

Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Leggi adesso
setembro 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Leggi adesso
setembro 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Leggi adesso