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MoisturLOK ® Powder 250g - Special Ingredients

MoisturLOK ® Powder 250g

SKU 5056191018619
by Special Ingredients
€19,95
€19,95 - €19,95
€19,95
€8,95
€8,95 - €8,95
€8,95
Where can I download the technical data sheet?

If you want to download the technical sheet or the safety certificate click here and enter your email

Where are the products shipped from?

All our available products are shipped from either Italy or France, depending on the nearest warehouse to you.

How long will it take to receive the product?

If the product is ordered by 11:30 AM, it will be shipped on the same day and delivered the next day, except for remote areas

Can I get larger packages?

Absolutely, just send us an e-mail. We always have large quantities of products available.

Are your products suitable for vegans?

Our products are suitable for vegans, vegetarians, gluten-free, and non-GMO unless otherwise indicated.

Our MoisturLOK® Powder is a premium quality refined powder. It is a carbohydrate based powder made from rice syrup, grape juice concentrate and vegetable fibre. It contains no artificial colours, flavours or preservatives. When used with bread doughs it will extend the shelf life, quality, texture, taste and mouthfeel. It will also maintain a high moisture content in the finished product. MoisturLOK® powder can also be used in bakery products such as cakes and muffins to keep cake moist, nutrition bars and many more, it will significantly increase the shelf life, increase the batch yield and reduce baking loss. Its ability to control water activity is due to its unique sugar composition and this helps to increase moisture content but will not increase water activity. A must have product for anyone who enjoys baking. Suitable for Vegans, Ovo-lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

  • Use to improve shelf life of flatbread products and bakery
  • Improves mouthfeel and texture
  • Increases batch yield
  • Reduces baking loss
  • Vegan, Ovo-lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

How to use: Blend with other powders from your recipe. Dosage is based on the total weight of your recipe (the total weight of all your ingredients combined). See dosage guidelines below for specific applications. We recommend starting at the highest dosage level to effectively evaluate the performance of MoisturLOK®. Once optimal performance is observed, you may lower the amount of MoisturLOK® until the benefits start to decrease. Each individual application will require a different amount of MoisturLOK® to optimize the benefits. MoisturLOK® Powder should be blended with other powders from your recipe

 

Application Dosage
Baguette 1% - 1.5%
Bagels 0.85% - 1%
Biscuit 0.85% - 1%
Cake 1% - 1.5%
Muffins 1% - 1.5%
Pie Filings 1% - 1.5%
Pita Bread / Flatbread / Naan 0.6% - 1%
Pizza Base 0.85% - 1.25%
Pretzels 0.85% - 1%
Roast Beef 0.85%
Scones 2% - 2.5%
Laminated Dough 1% - 1.25%
Tortillas 0.6% - 1.25%
Bread 1% - 1.5%

 


Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

 

Ingredients: Rice Syrup, Grape Juice Concentrate, Potato Fibre, Psyllium Husk Fibre

 

Dietary Information: Suitable for Vegans, Ovo-lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

Nutritional Information: Based on typical content/100g: Energy: 1185kj/283kcal, Fat: 0.12g, Of which saturates: 0.02g, Carbohydrates: 51.5g, Of which sugars: 29.6g, Protein: 1.02g, Salt: 0.28g, Fibre: 36.0g.

 

Labelling according to EU & UK Regulations.

  • Consistant Quality
  • 100% Customer Satisfaction
  • Technical Product Support For All Own Branded Products
  • Safe & Secure Checkout 256 Bit SSL Encription

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