Our guar gum is a premium, extra-fine powder: a natural, gluten-free food thickener, stabiliser, emulsifier and texture improver. It is a powerful thickener that produces a short texture and can be used in cold water or liquids. It is tasteless and has a neutral odour. Guar gum thickens, binds ingredients and reduces water loss. It can soften bread and dough, and can be used in gels, fruit preparations and frozen products to prevent water loss or increase thickness. In ice cream and sorbets it helps prevent ice crystal formation. It can also improve the stability and texture of foams and replace starch, syrups and sugars as a low-calorie thickener. In vegan and vegetarian foods it can act as a binder to replace eggs or other proteins. Suitable for vegans and vegetarians; non-GMO and gluten-free.
- A natural, tasteless thickener, emulsifier, stabiliser and texture improver with a neutral odour
- Suitable for cold applications
- Softens bread and dough
- Helps prevent water loss and ice crystal formation in gels, fruit preparations and frozen products
- Suitable for vegans and vegetarians; non-GMO and gluten-free
How to use: Typical dosage: 3–5 g per litre. Guar gum is easy to use, is not sensitive to pH and tolerates salts, making it a versatile thickener, emulsifier, stabiliser and texture improver.
Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.
Ingredients: Guar gum (E412).
Dietary information: Suitable for vegans and vegetarians; non-GMO and gluten-free.
Nutrition information: Typical values per 100 g: energy 762 kJ/190 kcal; fat 0.5 g, of which saturates 0.35 g; carbohydrate 0 g, of which sugars 0 g; protein 4.25 g; salt <0.1 g; fibre 83.9 g.
Labelling in accordance with EU and UK regulations.
