Vegi gel

What is Vegi Gel?

Vegi Gel is a natural gelling agent suitable for vegetarians and vegans. Ideal for use in a wide variety of sweet and savory recipes including soufflés, jellies, mousses, cheesecakes, pannacotta terrines, flans and cakes. Vegi Gel Works well with all types of dairy, milk and soy. Produces clear gels. Vegi Gel has a higher than room temperature setting temperature for fast setting. It is a natural product. Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.