Vanilla in pods

What are vanilla beans?

Our vanilla pods are Grade A vanilla beans from Madagascar and are of the highest quality. Extra large, 14-18cm long. Madagascar vanilla is known for its floral and fruity flavours. Vanilla is often described as warm, creamy and buttery with a familiar essence. Grown in Madagascar, the pods can be used in a variety of ways to impart the pure and intense flavour of vanilla in applications such as ice cream, crème brulee, baked goods, frostings, desserts, custards, pastries, custards and drinks. Suitable for vegans, vegetarians, non-GMO, gluten-free, Kosher friendly