What is Tartaric Acid?

Special Ingredients Tartaric Acid is a premium quality, white, odourless crystalline powder with a slight tart taste. Tartaric Acid is very versatile and can be used as an emulsifier, bulking agent, acidifying agent and dough conditioner. Use in a variety of ways such as improving the quality and increasing the shelf life of cheese and tofu, adding to pate de fruit or jams to activate Pectin, adding to baked goods as a leavening agent to improve the quality and colour of flour. It also interacts with gelling agents to strengthen food structure and is commonly used in winemaking to maintain colour, stability and taste. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.

Where to buy?

On our website you can find tartaric acid powder high quality in different size:

• Tartaric Acid 100g
• Tartaric Acid 250g
• Tartaric Acid 500g
• Tartaric Acid 5kg
• Tartaric Acid 10kg
• Tartaric Acid 25kg