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Crackling sugar

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What are Popping Candy?

Our Crackle crystals are premium quality carbonated and popping sugars coated in flavourless cocoa butter to prevent popping until consumed. Used by professional chefs to provide a mouth-popping sensation. Crackle crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, pastries, desserts and cocktails or simply enjoyed as a treat.