Crackling sugar

What are Popping Candy?

Our Crackle crystals are premium quality carbonated and popping sugars coated in flavourless cocoa butter to prevent popping until consumed. Used by professional chefs to provide a mouth-popping sensation. Crackle crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, pastries, desserts and cocktails or simply enjoyed as a treat.