Inverted sugar

What is invert sugar?

Special Ingredients invert sugar , also known as invert sugar syrup, is suitable for a wide range of uses. Sweeter than table sugar, it is commonly used in baking and confectionery to prevent recrystallization of sugars and to increase the shelf life of baked goods by retaining moisture. It will also improve the texture and smoothness of fillings, ice cream and ganache. Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher friendly, halal friendly.