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Rhubarb Vodka Recipe - Special Ingredients

Rhubarb Vodka Recipe

Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.

Filed in: Madagascan Vanilla Pod, Molecular Gastronomy, Special Ingredients Recipes, Vanilla Flavouring
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Rhubarb Vodka Recipe

Special Ingredients

Servizio

12

Tempo di preparazione

10 minutes

Cuisine

Molecular Gastronomy Cocktails

Categorie

Molecular Gastronomy

Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.

Rhubarb Vodka Recipe

Ingredienti

  • 800g Rhubarb

  • 1 Litre Vodka

  • 250g Granulated Sugar

  • 1 Vanilla Pod

  • 1 Lime, sliced

Indicazioni

  1. Thinly slice the rhubarb and place it in a 2 Litre sterilised preserving jar or bottle.

  2. Slice the Special Ingredients Vanilla Pod in half lenthways.

  3. Add the Vodka, sugar and Vanilla Pod to the Rhubarb.

  4. Mix the contents until the sugar has dissolved.

  5. Seal the jar / bottle and leave in a cool dark place for 2 months to infuse.

  6. When ready, strain the mixture throgh a fine sieve or muslin cloth and decant into a clean bottle before using.

  7. Serve with a mixer and slice of lime.