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Gluten-Free Blueberry & White Chocolate Muffins Recipe - Special Ingredients

Gluten-Free Blueberry & White Chocolate Muffins Recipe

Create delicious gluten-free muffins using Special Ingredients Food Flavouring Drops and Vanilla Extract.

Filed in: Food Flavouring, Gluten Free, gomma xantana, Madagascan Bourbon Vanilla Extract, Molecular Gastronomy, senza glutine, Special Ingredients Recipes, xantana, Xanthan Gum
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Gluten-Free Blueberry & White Chocolate Muffins Recipe

Special Ingredients

Servizio

12

Tempo di preparazione

10 minutes

Tempo di cottura

30 minutes

Cuisine

Molecular Gastronomy Desserts

Categorie

Molecular Gastronomy

Create delicious gluten-free muffins using Special Ingredients Food Flavouring Drops and Vanilla Extract.

Gluten-Free Blueberry & White Chocolate Muffins Recipe

Ingredienti

  • 175g Unsalted Butter

  • 60g Gluten-Free Plain Flour

  • 5g Special Ingredients Xanthan Gum

  • 4 Drops Special Ingredients Cinnamon Flavour Drop

  • 100g Ground Almonds

  • 225g Golden Caster Sugar

  • 60g White Chocolate, Grated

  • 200g Blueberries

  • 1tsp (5g) Special Ingredients Madagascan Bourbon Vanilla Extract

  • 6 Eggs, Lightly Beaten

  • 5g Icing Sugar, Sieved (to finish)

Indicazioni

  1. Heat the oven to 180°C or Gas Mark 4.

  2. Melt the butter in the microwave on high for 1 minute 30 seconds, heating more if needed.

  3. In a large bowl, combine the gluten-free plain flour, Special Ingredients Xanthan Gum, Special Ingredients Cinnamon Flavour Drop, ground almonds, sugar, grated white chocolate and blueberries.

  4. Gently stir the Special Ingredients Madagascan Bourbon Vanilla Extract, eggs and melted butter to combine.

  5. Divide the mixture between 12 muffin cases and bake for 30 minutes or until they are well risen and firm.

  6. Cool on a wire rack.

  7. Dust the muffins with Icing Sugar and serve