Ginger Sorbet With Citrus Mist Recipe

Name: Ginger Sorbet With Citrus Mist Recipe
Cuisine: Molecular Gastronomy Desserts
Ingredients: 80g Ginger Juice; 300g Water; 250g Caster Sugar; Juice and zest of 2 Lemons; 40g Cointreau; 4g Special Ingredients Silk Gel; 500ml Water; Juice and zest of 3 Lemons; One bunch of fresh chopped Coriander; 20 Crushed Cardamom Pods; 2 Sticks of Lemongrass; 10 Dried Kaffir Lime Leaves; One piece of chopped ginger

Impress your customers or guests with this special exquisite desert prepared using Special Ingredients Silk Gel.

Filed in: Ice Cream & Sorbet, Molecular Gastronomy, Silk Gel, Special Ingredients Recipes, Vegan, Vegetarian

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Ginger Sorbet With Citrus Mist Recipe