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Chocolate Truffles Recipe - Special Ingredients

Chocolate Truffles Recipe

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Filed in: Glucose Syrup, Molecular Gastronomy
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Chocolate Truffles Recipe

Special Ingredients

Servizio

6

Tempo di preparazione

10 minutes

Tempo di cottura

10 minutes

Cuisine

Molecular Gastronomy Dessert

Categorie

Molecular Gastronomy

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Chocolate Truffles Recipe

Ingredienti

  • 90g Butter

  • 50g Special Ingredients Glucose Syrup

  • 30g Caster Sugar

  • 700g Dark Chocolate

  • 350g Double Cream

Indicazioni

  1. Melt together the butter and the chocolate over a water bath or bain marie.

  2. In a saucepan, bring to the boil the glucose, sugar and the cream.

  3. Slowly whisk the cream mix to the chocolate mix.

  4. Pour the combined mix into a shallow tray and allow to set in the fridge.

  5. Using a hot knife , dice the truffles into equal sized cubes.

  6. Dust or cover with tempered chocolate as desired.