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The Easiest Chocolate Chip Muffins In The World Recipe - Special Ingredients

The Easiest Chocolate Chip Muffins In The World Recipe

Create the easiest chocolate chip muffins in the world using Special Ingredients Mint Food Flavouring Drops.

Filed in: Flavour Drops, Food Flavouring, Mint Food Flavouring Drops, Molecular Gastronomy, Special Ingredients Recipes
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The Easiest Chocolate Chip Muffins Recipe

Special Ingredients

Servizio

12

Tempo di preparazione

20 minutes

Tempo di cottura

20 minutes

Cuisine

Molecular Gastronomy Desserts

Categorie

Molecular Gastronomy

Create the easiest chocolate chip muffins in the world using Special Ingredients Mint Food Flavouring Drops.

The Easiest Chocolate Chip Muffins Recipe

Ingredienti

  • 100g Chocolate Chips

  • 25g Cocoa Powder

  • 75ml Sunflower Oil

  • 110g Sugar

  • 150ml Milk

  • 150g Self Raising Flour

  • 1 Egg or alternative as desired

  • 50g Chocolate Chips (According to taste)

  • Special Ingredients Mint Food Flavour Drops (According to taste)

Indicazioni

  1. Add all ingredients, excluding chocolate chips and Mint Food Flavouring Drops, into a large bowl and mix together until fully blended.

  2. Add the chocolate chips and 1-4 drops of Mint Food Flavouring Drops (according to taste).

  3. Share equally between muffin cases. We used 1 dessert spoon of mixture per muffin case.

  4. Bake in a 180 degree C (356 F) for 20 minutes. To check the cakes are ready You can gently pat the top of a couple of cakes to ensure they are a little springy or a skewer or cocktail stick to check that the cake is sufficiently dry (if using chocolate chips, these will still be a little more moist).

  5. Place on a cooling rack for a few minutes and then serve.