Name: Rhubarb Vodka Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 800g Rhubarb; 1 Litre Vodka; 250g Granulated Sugar; 1 Vanilla Pod; 1 Lime, sliced

Crea una deliziosa Vodka al rabarbaro con baccelli di vaniglia con ingredienti speciali che si manterranno fino a 6 mesi.

Rhubarb Vodka Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

10 minutes

Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.

Author:

Special Ingredients

Ingredients

800g Rhubarb
1 Litre Vodka
250g Granulated Sugar
1 Vanilla Pod
1 Lime, sliced

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Directions

Thinly slice the rhubarb and place it in a 2 Litre sterilised preserving jar or bottle.
Slice the Special Ingredients Vanilla Pod in half lenthways.
Add the Vodka, sugar and Vanilla Pod to the Rhubarb.
Mix the contents until the sugar has dissolved.
Seal the jar / bottle and leave in a cool dark place for 2 months to infuse.
When ready, strain the mixture throgh a fine sieve or muslin cloth and decant into a clean bottle before using.
Serve with a mixer and slice of lime.

Archiviato in: Madagascan Vanilla Pod, Molecular Gastronomy, Special Ingredients Recipes, Vanilla Flavouring

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