Goditi la deliziosa marmellata di frutto della passione realizzata con ingredienti speciali in polvere di pectina.
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Molecular Gastronomy
Molecular Gastronomy Preserves
8
20 minutes
45 minutes
Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.
Author:Special Ingredients
Pulp of 12 Passion Fruits
250g Granulated Sugar
2 tbsp Lemon Juice
300ml water
½ tsp Special Ingredients Pectin Powder
Mix the Sugar and Pectin Powder in a bowl.
Once mixed, add this to a large saucepan / pot with the Passion Fruit pulp and lemon juice and stir whilst on a low heat.
Bring the mixture to a boill then reduce the heat and simmer the jam, stirring occasionally. You can add a small knob of butter to reduce any gray bubbles forming.
CContinue simmering for around 15 minutes then remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.
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