Stupisci con questo delizioso Cocktail Sgroppino Con Schiuma Di Succo Di Mela Utilizzando Ingredienti Speciali Lecitina.
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Molecular Gastronomy
Molecular Gastronomy
4
40 minutes
0 minutes
Impress with this delicious Sgroppino Cocktail With Apple Juice Foam Using Special Ingredients Lecithin.
Special Ingredients
375 ml Cava
190 ml Vodka
250 ml Lemon Sorbet
250 ml Apple Juice
1.25g Special Ingredients Lecithin Powder
Get everything ready. Tip: put the glass half an hour before serving in the freezer for an extra nice ‘icy’ appearance.
Mix the Cava, Vodka and Lemon Sorbet with the hand blender in a mixing bowl with high edges (this can also splash).
If necessary, insert a long spoon into each glass and scoop to approx 1cm nder the edge of the Sgroppino in the glasses. Gently spoon a spoonful of foam onto the Sgropino and form a nice high point of the foam or dress it further with a leaf of mint.
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