Hai mai provato a fare gli spaghetti con l'Agar Agar? È semplicissimo e perfetto per chi segue una dieta vegana o senza glutine. L'Agar Agar è un gelificante naturale derivato dalle alghe rosse e si sposa perfettamente con l'acqua di cavolo per creare un piatto unico e colorato! 😍
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Main course
Modern Gastronomy
1
10 minutes
5 minutes
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to create a unique and colorful dish! 😍
Author:Lorenzo Amati
Chop a purple cabbage into pieces.Strain the cabbage water and let it cool.
Add enough water to cover the cabbage and bring to a boil.
Mix 500 ml of cabbage water with 2 g of agar agar in a pot.Bring to a boil, stirring continuously until the agar agar is completely dissolved.
Fill a syringe with the hot cabbage water and agar agar mixture.
Insert the liquid into the tubing using the syringe.
Let the tubing cool for about 10 minutes in ice water.
Gently extract the agar agar and cabbage water noodles from the tubing.
Use the purple noodles as a garnish for dishes or as a base for innovative recipes.
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