Name: Peach Cips
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: Modern Gastronomy
Ingredients: 100g peach coulis; 7,5g glucose syrup; 32,5g isomalt; 22,5g icing sugar

Ricetta facile per fare le chips di pesche

Peach Cips

Rated 5.0 stars by 1 users

Cuisine

Modern Gastronomy

Servings

Prep Time

5 minutes

Cook Time

50 minutes

Very fast and easy way to make peach chips

Author:

Lorenzo Amati

Ingredients

100g peach coulis
7,5g glucose syrup
32,5g isomalt
22,5g icing sugar

View Cart (0) Checkout

Directions

to make the peach coulis, use just a little lemon juice. Cook until they are completely melted and blend them.
Use 100 g and mix with the other ingredients.
Use a stencil to obtain the desired shape and dry in the oven for 55 minutes at 110°. Remove from the oven, let cool, and serve 🤩

Recipe Video

Archiviato in: Cialde di pesca, glucose. glucose syrup, glucosio, isomalt, isomalto, pesca, sciroppo di glucosio

Articolo precedente Apple Mojito Meringue using Easy Whip

Articolo successivo Spaghetti Al Cavolo Senza Glutine

Ritorna alla pagina delle ricette molecolari

Ultime ricette

ottobre 22, 2024

Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Leggi adesso
settembre 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Leggi adesso
settembre 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Leggi adesso