Crea una deliciosa mousse de moras y albahaca usando Special Ingredients Easy Whip.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy Dessert
4
10 minutes
20 minutes
Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.
Special Ingredients
100g Water
35g Caster Sugar
6 Basil Leaves
200ml Blackberry Coulis
4g Special Ingredients Easy Whip
Heat Resistant Disposable Piping Bag
Silicone Baking Mat
Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
Spoon into a piping bag.
Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
