Receta de gel de manzana con flor de manzana

Indicazioni

1. Mix Special Ingredients Gellan Gum with 5g of the sugar to help dispersement and set aside.

2. In a saucepan heat the Apple Juice with the remaining 45g of sugar amd Malic Acid.

3. Add the Gellan Gum and sugar mixture whilst constantly whisking.

4. Bring to the boil.

5. Using a funnel, fill a bottle and allow to cool slightly.

6. Gently pour the mixture into moulds.

7. When semi set add Apple Blossom/Edible Flowers using tweezers so it sets in the middle of sphere.

8. Place in fridge for 1 hour to fully set.