Name: Reverse Spherification of Mandarin Recipe
Prep time: 24 h
Total time: 24 h
Yield: 4
Cuisine: Molecular Gastronomy Reverse Spherification
Ingredients: 400g Sweetened Mandarin Smoothie; 5g Special Ingredients Calcium Lactate; 2g Special Ingredients Xanthan Gum; 1 Litre of Water (with low calcium content such as Volvic); 5g Special Ingredients Sodium Alginate; Silicone Half Sphere Mould

Scopri come creare queste fantastiche sfere di mandarino con sferificazione inversa utilizzando ingredienti speciali lattato di calcio, alginato di sodio e gomma di xantano.

Reverse Spherification of Mandarin Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Reverse Spherification

Servings

Prep Time

24 hours

Cook Time

0 minutes

Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.

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Special Ingredients

Image of Reverse Spherification of Mandarin Recipe

Ingredients

400g Sweetened Mandarin Smoothie
5g Special Ingredients Calcium Lactate
2g Special Ingredients Xanthan Gum
1 Litre of Water (with low calcium content such as Volvic)
5g Special Ingredients Sodium Alginate

Equipment

Silicone Half Sphere Mould

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Directions

Prepare Mandarin Spheres

Combine smoothie, Calcium Lactate and Xanthan Gum using blender, and blend for 2 minutes.
Leave to rest for 6 hours or pour through a muslin cloth and a fine strainer to remove air from the mixture.
Insert the mixture into Spherical Moulds
Freeze the mixture in Moulds.

Prepare the Sodium Alginate Bath

Add 5g of Special Ingredients Sodium Alginate to 1 litre of water and blend for 2 minutes.
Let stand 24 hours or degas with a vacuum machine or go through a muslin and a fine strainer to remove air from mixture.
Put the frozen spheres in the Alginate solution.
Leave for 3 minutes.
Remove Spheres Rinse with clean water.

Archiviato in: Calcium Lactate, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Special Ingredients Recipes, Spherification, Xanthan Gum

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Reverse Spherification of Mandarin Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Prepare Mandarin Spheres

Prepare the Sodium Alginate Bath

Ritorna alla pagina delle ricette molecolari

Ultime ricette

Stecchini edibili all'albicocca

The finest dim sum

Apple Mojito Meringue using Easy Whip

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