Name: Smoked Egg Noodles Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 500g Flour 0; 5 Eggs; 5 drops of Special Ingredients Hickory Liquid Smoke; A pinch of salt; A pinch of salt

Crea questi semplici ma deliziosi noodles all'uovo affumicato con ingredienti speciali del fumo liquido di noce americano.

Smoked Egg Noodles Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

20 minutes

Cook Time

2 hours

Create these simple but delicious Smoked Egg Noodles with Special Ingredients Hickory Liquid Smoke.

Author:

Chef Roberto Revel

Ingredients

500g Flour 0
5 Eggs
5 drops of Special Ingredients Hickory Liquid Smoke
A pinch of salt
A pinch of salt

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Directions

Mix flour, eggs, salt and liquid smoke until you have a homogeneous dough.
Start rolling it out with the dough roller and sprinkle with semolina every time.
When the dough is dry, cut it with the tagliolini cutter and let it dry.
It is now ready to use in your recipe. Enjoy!

Archiviato in: affumicatura, fumo liquido, Hickory Liquid Smoke, Molecular Gastronomy, Special Ingredients Recipes

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