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CBT. Low-temperature sous-vide cooking. Techniques, methods, and recipes for use in your home. ITALIAN VERSION

SKU 9788891837219
Prezzo originale €27,95 - Prezzo originale €27,95
Prezzo originale
€27,95
€27,95 - €27,95
Prezzo attuale €27,95
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Master the Art of Sous-Vide with Marco Pirotta’s CBT: Low-Temperature Cooking at Home

Dive into the world of sous-vide and transform your culinary skills with Marco Pirotta’s comprehensive guide, “CBT: Low-Temperature Sous-Vide Cooking.” This essential book, published by Mondadori Electa in the Illustrati series in 2022, is a treasure trove of techniques, methods, and recipes designed for home chefs eager to explore the precision and flavors of sous-vide cooking.

About the Author

Marco Pirotta, an esteemed chef and culinary educator, has become a leading authority in the art of CBT (low-temperature sous-vide cooking). His innovative approach and dedication to the craft have made this cooking technique increasingly popular, extending its reach beyond professional kitchens to food enthusiasts worldwide.

Book Details

Title: CBT: Low-Temperature Sous-Vide Cooking
Author: Marco Pirotta
Publisher: Mondadori Electa
Collection: Illustrati
Publication Year: 2022
Genre: Home Economics and Family Living
Pages: 318
Dimensions (mm): 240 x 0 x 36
ISBN-10: 8891837210
ISBN-13: 9788891837219
Why This Book is a Must-Have

“CBT: Low-Temperature Sous-Vide Cooking” is not just a recipe book; it’s a guide to understanding and mastering the science behind sous-vide. Pirotta’s work is a testament to his expertise, offering a methodical approach that has garnered acclaim far beyond the culinary insiders’ circle.

What You’ll Discover Inside

Innovative Sous-Vide Techniques: Learn from the master himself as Pirotta unveils the secrets to perfecting sous-vide cooking at home.
Curated Recipes for Every Home Chef: With 318 pages of detailed recipes, you’ll have a wealth of knowledge to create gourmet dishes in your own kitchen.
A Deep Dive into Culinary Science: Understand the principles that make sous-vide an exceptional cooking technique and how to apply them to enhance every meal

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