Crea una deliziosa Vodka al rabarbaro con baccelli di vaniglia con ingredienti speciali che si manterranno fino a 6 mesi.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy Cocktails
12
10 minutes
Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.
Special Ingredients
800g Rhubarb
1 Litre Vodka
250g Granulated Sugar
1 Vanilla Pod
1 Lime, sliced
Thinly slice the rhubarb and place it in a 2 Litre sterilised preserving jar or bottle.
Slice the Special Ingredients Vanilla Pod in half lenthways.
Add the Vodka, sugar and Vanilla Pod to the Rhubarb.
Mix the contents until the sugar has dissolved.
Seal the jar / bottle and leave in a cool dark place for 2 months to infuse.
When ready, strain the mixture throgh a fine sieve or muslin cloth and decant into a clean bottle before using.
Serve with a mixer and slice of lime.
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
