Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Stupisci con questo rivestimento glassato bianco utilizzando la polvere Everest con ingredienti speciali, un sostituto del biossido di titanio, come dimostrato dai più importanti chef molecolari del mondo.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy Desserts
2
10 minutes
0 minutes
Impress with this white frosting coating using Special Ingredients Everest Powder, a replacement for Titanium Dioxide, as demonstrated by the worlds most leading molecular chefs.
Special Ingredients Ltd
150g White Chocolate
100g Cocoa Butter
30g Special Ingredients Everest Powder
Airbrush
Melt all ingredients and mix together using a microwave.
Place straight into Airbrush and spray onto chosen object.
Allow to dry at room temperature.
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.