Name: Blackberry & Basil Mousse Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 100g Water; 35g Caster Sugar; 6 Basil Leaves; 200ml Blackberry Coulis; 4g Special Ingredients Easy Whip; Heat Resistant Disposable Piping Bag; Silicone Baking Mat

Crea una deliziosa mousse alle more e basilico utilizzando gli ingredienti speciali Easy Whip.

Blackberry & Basil Mousse Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.

Author:

Special Ingredients

Image of Blackberry & Basil Mousse Recipe

Ingredients

100g Water
35g Caster Sugar
6 Basil Leaves
200ml Blackberry Coulis
4g Special Ingredients Easy Whip

Equipment

Heat Resistant Disposable Piping Bag
Silicone Baking Mat

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Directions

Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
Spoon into a piping bag.
Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.

Recipe Video

Archiviato in: Easy Whip, Espumas, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes

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Blackberry & Basil Mousse Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

Ritorna alla pagina delle ricette molecolari

Ultime ricette

Stecchini edibili all'albicocca

The finest dim sum

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