Name: Chocolate Shells Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 500g Chocolate; Special Ingredients Chocolate Coated Crackle Crystals; Metallic Edible Spray; Balloons (blown up)

Crea questi delicati gusci di cioccolato da servire da soli o come accompagnamento ad altri dessert.

Chocolate Shells Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.

Author:

Special Ingredients

Ingredients

500g Chocolate
Special Ingredients Chocolate Coated Crackle Crystals
Metallic Edible Spray

Equipment

Balloons (blown up)

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Directions

Melt Chocolate.
Dip half of the balloon into the melted chocolate
Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals
Allow the chocolat to set.
Pop balloon and serve.

Recipe Video

Archiviato in: Crackle Crystals, Molecular Gastronomy, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes

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Chocolate Shells Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

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