Name: Vegan Friendly Bakewell Tart Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: Sweetened Strawberry Coulis; Special Ingredients Ultratex; Gluten Free Vegan Tartlet Pastry Case; 200ml Sweetened Almond Milk; 100g Ground Almonds; 8 Drops Special Ingredients Almond Food Flavouring Drop; 20g Castor Sugar; 10g Special Ingredients Easy Binder; 20g Flaked Almonds; Heat Resistant Disposable Piping Bag

Tarta Bakewell vegana elaborada con ingredientes especiales Ultratex, Easy Binder y saborizante alimentario de almendras.

Vegan Friendly Bakewell Tart Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Enjoy Vegan Friendly Bakewell Tart made using Special Ingredients Ultratex, Easy Binder and Almond Food Flavouring Drop.

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Special Ingredients

Image of Vegan Friendly Bakewell Tart Recipe

Ingredients

Sweetened Strawberry Coulis
Special Ingredients Ultratex
Gluten Free Vegan Tartlet Pastry Case
200ml Sweetened Almond Milk
100g Ground Almonds
8 Drops Special Ingredients Almond Food Flavouring Drop
20g Castor Sugar
10g Special Ingredients Easy Binder
20g Flaked Almonds

Equipment

Heat Resistant Disposable Piping Bag

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Directions

Place the Strawberry Coulis into a bowl add a small amount of Ultratex, leave for 2 minutes to allow to thicken and swell. Repeat adding the Ultratex until you reach the desired consistency.
Put the mixture into a piping bag and set aside.
In a clean bowl, stir the Almond Milk and add Almond Food Flavouring Drops.
Using a hand blender mix the Easy Binder and sugar into the mixture until thoroughly combined.
Fold ground Almonds into your mix.
Pipe the Coulis mixture onto bottom of your tartlet.
Fill the tart with Almond mix.
Finish with flaked Almonds on top and refrigerate overnight.
Char Almonds with a torch.

Recipe Video

Archivado en: Bakewell Food Flavouring Drop, Easy Binder, Molecular Gastronomy, Ultratex, Vegan, Vegetarian, Video Recipes, Vince Kelly Recipes

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Vegan Friendly Bakewell Tart Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

Volver a la página de recetas modernas

Últimas recetas

Cips alla pesca

Cabbage Gluten Free Spaghetti

Tagliatelle alla farina di Maranta

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