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Molecular Gastronomy
Molecular Gastronomy Cocktails
2
2 hours
10 minutes
Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.
Special Ingredients
100g White Pigato Wine
1g Special Ingredients Sodium Alginate
200g Water
4g Special Ingredients Calcium Lactate
Prepare the white wine by adding 1g of Sodium Alginate to 100g of wine, blend and leave to stand for 2 hours.
Then prepare the Calcium Bath by adding 4g of Calcium Lactate to 200g of water.
With a pipette insert small drops of wine solution into the Calcium Bath.
Wait 1 minute, then use a spoon to gently remove the Pearls and wash them in a bowl with clean water.
Serve immediately.
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