Chocolate Shells Using Crackle Crystals Recipe - Special Ingredients

Receta de cáscaras de chocolate con cristales crujientes

Name: Chocolate Shells Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 500g Chocolate; Special Ingredients Chocolate Coated Crackle Crystals; Metallic Edible Spray; Balloons (blown up)

Crea estas delicadas cáscaras de chocolate para servir solas o como acompañamiento de otros postres.

Archivado en: Crackle Crystals, Molecular Gastronomy, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes

Artículo anterior Receta de galletas crujientes con chispas de chocolate

Chocolate Shells Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients

Servizio

Tempo di preparazione

5 minuti

Tempo di cottura

10 minuti

Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.

Chocolate Shells Using Crackle Crystals Recipe

Ingredienti

Ingredients

500g Chocolate
Special Ingredients Chocolate Coated Crackle Crystals
Metallic Edible Spray

Equipment

Balloons (blown up)

Vedi il carrello (0) Checkout

Indicazioni

Melt Chocolate.
Dip half of the balloon into the melted chocolate
Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals
Allow the chocolat to set.
Pop balloon and serve.

Receta de cáscaras de chocolate con cristales crujientes

Chocolate Shells Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

Videoricetta

Añadido a su carrito:

Idioma

Idioma

Idioma

Receta de cáscaras de chocolate con cristales crujientes

Chocolate Shells Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

Videoricetta