Crea estas delicadas cáscaras de chocolate para servir solas o como acompañamiento de otros postres.
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Molecular Gastronomy
Molecular Gastronomy Dessert
4
5 minutes
10 minutes
Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.
Special Ingredients
500g Chocolate
Special Ingredients Chocolate Coated Crackle Crystals
Metallic Edible Spray
Balloons (blown up)
Melt Chocolate.
Dip half of the balloon into the melted chocolate
Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals
Allow the chocolat to set.
Pop balloon and serve.
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