Con esta receta puedes hacer una deliciosa terrina Dashi de champiñones usando Special Ingredients Vegi Gel.
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Molecular Gastronomy
Molecular Gastronomy
1
10 minutes
20 minutes
With this recipe you can make delicious mouth watering Mushroom Dashi Terrine using Special Ingredients Vegi Gel.
Special Ingredients Ltd
500g Mushrooms
Edamame Beans
Fresh Chives
200g Dashi
10g Tamari
Salt
100g Ground Almonds
3g Special Ingredients Vegi Gel
Terrine Mould
Thinly slice the mushrooms.
Fry mushrooms in a pan with a tiny bit of oil until cooked and browned.
Finish mushrooms in the pan with a splash of tamari or soy sauce.
Layer the mushrooms with edamame beans and chopped chives tightly packed into the terrine mould.
Heat all the ingredients together to a simmer.
Pour the liquid over the mushrooms in the terrine mould.
Leave to set in the fridge.
We served this with more liquid dash, pickled onion, spring onion, herbs and coriander oil.
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