Smoked Egg Noodles Recipe - Special Ingredients

Receta de fideos de huevo ahumados

Name: Smoked Egg Noodles Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 500g Flour 0; 5 Eggs; 5 drops of Special Ingredients Hickory Liquid Smoke; A pinch of salt; A pinch of salt

Crea estos sencillos pero deliciosos fideos de huevo ahumados con ingredientes especiales, humo líquido de nogal americano.

Archivado en: affumicatura, fumo liquido, Hickory Liquid Smoke, Molecular Gastronomy, Special Ingredients Recipes

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Smoked Egg Noodles Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Chef Roberto Revel

Servizio

Tempo di preparazione

20 minuti

Tempo di cottura

2 ore

Create these simple but delicious Smoked Egg Noodles with Special Ingredients Hickory Liquid Smoke.

Ingredienti

500g Flour 0
5 Eggs
5 drops of Special Ingredients Hickory Liquid Smoke
A pinch of salt
A pinch of salt

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Indicazioni

Mix flour, eggs, salt and liquid smoke until you have a homogeneous dough.
Start rolling it out with the dough roller and sprinkle with semolina every time.
When the dough is dry, cut it with the tagliolini cutter and let it dry.
It is now ready to use in your recipe. Enjoy!

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Receta de fideos de huevo ahumados

Smoked Egg Noodles Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Indicazioni