Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Crea un delicioso algodón de azúcar con absenta usando el ingrediente especial Zorbit, también conocido como maltodextrina de tapioca.
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Molecular Gastronomy
Molecular Gastronomy
1
10 minutes
0 minutes
Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.
Author:Special Ingredients Ltd
5g Very Strong Absinthe (85-90% Vol)
2g Garlic
10g Special Ingredients Zorbit (Tapioca Maltodextrin)
Place the Zorbit in a bowl and gradually add the Absinthe. It will form a light powder.
Prepare Candyfloss using a machine or shop brought.
Sprinkle the Candyfloss with the Absinthe Powder and a little tarragon sugar.
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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