Name: Suspension Syrup Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 150g Caster Sugar; 150ml Water; 1g Special Ingredients Xanthan Gum

Questa ricetta dello sciroppo di sospensione è utilizzata in molti dei nostri Molecular Gastronomia Ricette di cocktail. Scopri come realizzare la ricetta con soli 3 ingredienti.

Suspension Syrup Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

30 minutes

Cook Time

0 minutes

This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make the recipe with just 3 ingredients.

Author:

Eddie Shepherd

Ingredients

150g Caster Sugar
150ml Water
1g Special Ingredients Xanthan Gum

View Cart (0) Checkout

Directions

Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
Allow the syrup to cool at room temperature then blend in the Xanthan Gum until the mixture thickens slightly. Finally, pass through a fine sieve.
This will keep well in the fridge for a week.

Archiviato in: Eddie Shepherd Recipes, Molecular Gastronomy, Reverse Spherification, Spherification, Xanthan Gum

Articolo precedente Ricetta della pellicola di prugne

Ritorna alla pagina delle ricette molecolari

Ultime ricette

outubro 22, 2024

Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Leggi adesso
setembro 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Leggi adesso
setembro 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Leggi adesso