Name: Crunchy Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Molecular Gastronomy Biscuits
Ingredients: 1 Egg; 225g Self Raising Flour; 50g Pretzel; 150g White Chocolate; 125g Butter; 150g Caster Sugar; 75g Light Brown Sugar; 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract; 2.5g Special Ingredients Crisp Film Powder

Crea e goditi questi biscotti con gocce di cioccolato extra croccanti utilizzando la polvere di pellicola croccante con ingredienti speciali.

Crunchy Chocolate Chip Cookies Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Biscuits

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.

Author:

Special Ingredients

Image of Crunchy Chocolate Chip Cookies Recipe

Ingredients

1 Egg
225g Self Raising Flour
50g Pretzel
150g White Chocolate
125g Butter
150g Caster Sugar
75g Light Brown Sugar
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
2.5g Special Ingredients Crisp Film Powder

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Directions

Cream butter and sugar together.
Beat in egg.
Add pretzels, choc chips, vanilla and combine.
Add flour and Crisp Film Powder.
Roll into cookies.
Bake at 180°c until lightly golden (10-15mins).

Archiviato in: Crisp Film, Magascan Bourbon Vanilla Extract, Special Ingredients Recipes

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