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Spicy Balsamic Orange And Basil Marmalade Recipe - Special Ingredients

Spicy Balsamic Orange And Basil Marmalade Recipe

Inspire with this delicious recipe using Special Ingredients Pec created by world renowned chef Vince Kelly.

Archivado en: Jams & Marmalades, Molecular Gastronomy, Pectin Power, Preserves, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes

Artículo anterior Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

Spicy Balsamic Orange And Basil Marmalade Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Preserves

Autore:

Special Ingredients

Servizio

4

Tempo di preparazione

20 minuti

Tempo di cottura

60 minuti

Inspire with this delicious recipe using Special Ingredients Pectin created by world renowned chef Vince Kelly.

Spicy Balsamic Orange And Basil Marmalade Recipe made with Special Ingredients Pectin Powder

Ingredienti

2 Blood Oranges (Peeled Without Pith)
2 Oranges (Peeled Without Pith)
200ml Good Quality Orange Juice
100ml Good Quality Italian Balsamic Vinegar
5 Chopped Basil Leaves
5g Red Chilli Finely Chopped
1 Good Pinch Of Salt
200g Caster Sugar
5g Special Ingredients Pectin Powder

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Indicazioni

Chop up the peeled Orange segments and juienne the amount of peel you require in your marmalade.
Combine all the ingredients (except for the Pectin) in a large saucepan and bring to a simmer, stirring constantly. Lower the heat and simmer for 1 hour or until a thick gel consistency is reached.
Turn off the heat and allow to cool completely. Pulse it in a blender or food processor, but do not puree.
Add the blended mixture back into the pan and out on medium heat , gradually add the Pectin whilst whisking. Bring back to the boil for one 1 minute until the Pectin is fully dissolved.
Remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.

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