Sgroppino Cocktail With Apple Juice Foam Recipe

Indicazioni

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1. Get everything ready. Tip: put the glass half an hour before serving in the freezer for an extra nice ‘icy’ appearance.

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1. Pour the apple juice into a bowl and add the Lecithin. Mix with a hand blender to create a layer of foam. Make sure that a corner of the hand blender  protrudes above the liquid to mix air. Tip: take a mixing bowl with high edges – it can splash.
2. The foam easily stays good for half an hour.

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1. Mix the Cava, Vodka and Lemon Sorbet with the hand blender in a mixing bowl with high edges (this can also splash).

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1. If necessary, insert a long spoon into each glass and scoop to approx 1cm nder the edge of the Sgroppino in the glasses. Gently spoon a spoonful of foam onto the Sgropino and form a nice high point of the foam or dress it further with a leaf of mint.