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Madeleine Recipe - Special Ingredients

Madeleine Recipe

Create these small sponge cakes with distinctive shell-like shapes using Special Ingredients Invert Syrup
Archivado en: estratto di vaniglia, Invert Syrup, Molecular Gastronomy, Special Ingredients Recipes, Sponge Cake, vaniglia, Zucchero invertito
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Madeleine Recipe

Special Ingredients

Servizio

6

Tempo di preparazione

20 minutes

Tempo di cottura

8 minutes

Cuisine

Molecular Gastronomy Desserts

Categorie

Molecular Gastronomy

Create these small sponge cakes with distinctive shell-like shapes using Special Ingredients Invert Syrup

Madeleine Recipe

Ingredienti

  • 300g Unsalted Butter

  • 195g Special Ingredients Invert Syrup

  • 3g Special Ingredients Madagascan Bourbon Vanilla Extract

  • 75g Milk

  • 4g Salt

  • 367g Plain Flour

  • 180g Powdered Sugar

  • 15g Active Dry Yeast

  • 365g Beaten Eggs

Indicazioni

  1. In a medium pot, combine the Butter, Invert Syrup, Vanilla Extract, Milk and Salt.

  2. Heat until the butter is melted.

  3. Strain into a clean bowl and set aside.

  4. Sift together the flour, sugar and yeast.

  5. In a thermomix, temper the eggs to 30°C and emulsify with the butter mixture. Incorporate the flour mixture until the dough is homongeous.

  6. Pour the dough into small shelf-shaped silicone moulds. Bake without humidity at 177°C for 4 minutes.

  7. Rotate the moulds and bake for 3 more minutes to ensure uniform cooking. Remove the oven and allow to cool, then unfold and serve or store in an airtight container.