Fruit Gel / Jelly Recipe
These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.
Fruit Gel / Jelly Recipe
Special Ingredients
6 - 12
10 minutes
8 hours
Molecular Gastronomy Desserts
Molecular Gastronomy
These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.
Ingredienti
blank
480g Blended or Finely Chopped Fruit
480g Cold Water
40g Special Ingredients Easy Binder
Indicazioni
Add 40g of Easy Binder to 480g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
Put your mixture into moulds or containers pushing down to make sure there are no air bubbles.
Store in the refrigerator (temperature 2-5ÂșC), for between 8 to 24 hours until set.
Your fruit gels / jellies are now ready to serve.