Chocolate Truffles Recipe

Name: Chocolate Truffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Molecular Gastronomy Dessert
Ingredients: 90g Butter; 50g Special Ingredients Glucose Syrup; 30g Caster Sugar; 700g Dark Chocolate; 350g Double Cream

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Archivado en: Glucose Syrup, Molecular Gastronomy

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Chocolate Truffles Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

10 minuti

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Chocolate Truffles Recipe using Special Ingredients Glucose Syrup

Ingredienti

90g Butter
50g Special Ingredients Glucose Syrup
30g Caster Sugar
700g Dark Chocolate
350g Double Cream

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Indicazioni

Melt together the butter and the chocolate over a water bath or bain marie.
In a saucepan, bring to the boil the glucose, sugar and the cream.
Slowly whisk the cream mix to the chocolate mix.
Pour the combined mix into a shallow tray and allow to set in the fridge.
Using a hot knife , dice the truffles into equal sized cubes.
Dust or cover with tempered chocolate as desired.

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Chocolate Truffles Recipe

Chocolate Truffles Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Indicazioni