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Iced Coffee Cream Recipe - Special Ingredients

Iced Coffee Cream Recipe

Enjoy this delicious Iced Coffee Cream made with Special Ingredients Lecithin and Xanthan Gum.

Archivado en: gomma xantana, Lecithin, lecitina, lecitina di soia, Molecular Gastronomy, xantana, Xanthan Gum
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Iced Coffee Cream Recipe

Chef Roberto Revel

Servizio

4

Tempo di preparazione

20 minutes

Tempo di cottura

0 minutes

Cuisine

Molecular Gastronomy Drinks

Categorie

Molecular Gastronomy

Enjoy this delicious Iced Coffee Cream made with Special Ingredients Lecithin and Xanthan Gum.

Iced Coffee Cream Recipe

Ingredienti

  • 500g Fresh Cream 35% M.G.

  • 100g Espresso Coffee

  • 10g Soluble Coffee

  • 20g Sugar

  • 200g Nutella

  • 2g Special Ingredients Xanthan Gum

  • 2g Special Ingredients Lecithin

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  • Isi - Cream whipper

Indicazioni

  1. Put all the ingredients in a saucepan and stir over a low heat.

  2. When well mixed remove from heat, pass into a fine sieve and place into the Siphon.

  3. Load with 2 nitrogen charges.

  4. Leave to rest in the refrigerator for 2 hours, then serve.