Cree una receta de masa de cerveza crujiente y sabrosa utilizando ingredientes especiales en polvo de película crujiente.
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Molecular Gastronomy
Molecular Gastronomy
8
15 minutes
2 minutes
Create a tasty and crispy Beer Batter Recipe Using Special Ingredients Crisp Film Powder.
Author:Special Ingredients
330ml IPA pale ale
100g plain flour
2.5g Special Ingredients Crisp Film Powder
A pinch of Salt
Combine flour, salt and Crisp Film Powder in a large bowl.
Slowly pour in beer, whisking constantly until smooth.
Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.
Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.
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