Name: Suspension Syrup Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 150g Caster Sugar; 150ml Water; 1g Special Ingredients Xanthan Gum

Esta receta de jarabe en suspensión se utiliza en varios de nuestros programas moleculares. Gastronomía Recetas de cócteles. Aprende a hacer la receta con solo 3 ingredientes.

Suspension Syrup Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

30 minutes

Cook Time

0 minutes

This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make the recipe with just 3 ingredients.

Author:

Eddie Shepherd

Ingredients

150g Caster Sugar
150ml Water
1g Special Ingredients Xanthan Gum

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Directions

Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
Allow the syrup to cool at room temperature then blend in the Xanthan Gum until the mixture thickens slightly. Finally, pass through a fine sieve.
This will keep well in the fridge for a week.

Archivado en: Eddie Shepherd Recipes, Molecular Gastronomy, Reverse Spherification, Spherification, Xanthan Gum

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