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Suspension Syrup Recipe - Special Ingredients

Receta de jarabe en suspensión

Esta receta de jarabe en suspensión se utiliza en varios de nuestros programas moleculares. Gastronomía Recetas de cócteles. Aprende a hacer la receta con solo 3 ingredientes.

Archivado en: Eddie Shepherd Recipes, Molecular Gastronomy, Reverse Spherification, Spherification, Xanthan Gum

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Suspension Syrup Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Eddie Shepherd

Servizio

4

Tempo di preparazione

30 minuti

Tempo di cottura

0 minuti

This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make the recipe with just 3 ingredients.

Suspension Syrup Recipe Made With Special Ingredients Xanthan Gum

Ingredienti

150g Caster Sugar
150ml Water
1g Special Ingredients Xanthan Gum

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Indicazioni

Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
Allow the syrup to cool at room temperature then blend in the Xanthan Gum until the mixture thickens slightly. Finally, pass through a fine sieve.
This will keep well in the fridge for a week.