Name: Veggie / Vegan Burger Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Molecular Gastronomy Burgers
Ingredients: 713g Blended or Finely Chopped Vegetables; 250g Cold Water; 25g Special Ingredients Easy Binder®; 8g Salt; 2g Black Pepper; 1g Parsley; 1g Garlic Powder or 1-2g of Fresh Garlic

Crea deliciosas hamburguesas veganas con esta sencilla receta utilizando Special Ingredients Easy Binder®

Veggie / Vegan Burger Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Burgers

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Create Vegan Burgers at home by following this easy recipe using Special Ingredients Easy Binder®

Author:

Special Ingredients LTd

Ingredients

713g Blended or Finely Chopped Vegetables
250g Cold Water
25g Special Ingredients Easy Binder®
8g Salt
2g Black Pepper
1g Parsley
1g Garlic Powder or 1-2g of Fresh Garlic

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Directions

Create burger mixture

Add 25g of Easy Binder to 250g of cold water and blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder® solution.
Mix all the ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

Once mixture is complete, choose 1 of these 3 options

Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
Vacuum pack each burger to remove air and compact.
Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.

Next steps

Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your burgers are now ready to cook, freeze or slice.

Archivado en: Easy Binder, Vegan, Vegan Burger, Vegetarian

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