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Rhubarb Vodka Recipe - Special Ingredients

Rhubarb Vodka Recipe

Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.

Archiviato in: Madagascan Vanilla Pod, Molecular Gastronomy, Special Ingredients Recipes, Vanilla Flavouring

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Rhubarb Vodka Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Cocktails

Autore:

Special Ingredients

Servizio

12

Tempo di preparazione

10 minuti

Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.

Rhubarb Vodka Recipe with Special Ingredients Vanilla Pods

Ingredienti

800g Rhubarb
1 Litre Vodka
250g Granulated Sugar
1 Vanilla Pod
1 Lime, sliced

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Indicazioni

Thinly slice the rhubarb and place it in a 2 Litre sterilised preserving jar or bottle.
Slice the Special Ingredients Vanilla Pod in half lenthways.
Add the Vodka, sugar and Vanilla Pod to the Rhubarb.
Mix the contents until the sugar has dissolved.
Seal the jar / bottle and leave in a cool dark place for 2 months to infuse.
When ready, strain the mixture throgh a fine sieve or muslin cloth and decant into a clean bottle before using.
Serve with a mixer and slice of lime.