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The popular savoury drink made with tomato juice and vodka is turned into a liquid centered sphere which can be served as an edible cocktail, amuse bouche or a canapé.
This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make the recipe with just 3 ingredients.
This basic Simple Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make it in just 1 simple step.
A strong gin and lime cocktail, slightly sweetened with a syrup that helps to suspend the small liquid centered cucumber juice pearls that float in the drink.
A refreshing variation on a mojito with a ginger beer base, lime and fresh mint, finished with small spheres of watermelon caviar made with Special Ingredients Sodium Alginate.
The Calcium Lactate Bath is a fundamental part of many Spherification Recipes, including Caviar Pearls and Spaghetti.
Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impres.
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