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Gluten Free Loaf Recipe - Special Ingredients

Gluten Free Loaf Recipe

Create gluten free loaves that will last up to 2 days with with this easy recipe using Special Ingredients Xanthan Gum

Archivado en: Bread, Gluten Free, Loaf, Loaves, Xanthan Gum
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Gluten Free Loaf Recipe

Special Ingredients Ltd

Servizio

6

Tempo di preparazione

1.45 hours

Tempo di cottura

55 minutes

Cuisine

Bread

Categorie

Molecular Gastronomy

Create gluten free loaves that will last up to 2 days with with this easy recipe using Special Ingredients Xanthan Gum

Gluten Free Loaf Recipe

Ingredienti

  • Oil To Grease

  • 325g Gluten Free Rice Flower

  • 75g Corn Flour

  • 75g Dried Milk Powder

  • 7g Sachet Fast-Action Dried Yeast

  • 7.5g Special Ingredients Xanthan Gum

  • 40g Unsalted Butter, Melted And Cooled To Room Temperature

  • 2 Large Room Temperature Eggs, Beaten

  • 1.5g Fine Salt

  • 400ml Warm Water

Indicazioni

  1. Lightly grease a 900g loaf tin.

  2. In a large bowl mix flours, milk powder, Xanthan Gum, yeast and 1.5g fine salt. Add butter, eggs and warm water.

  3. Beat with a handheld electric whisk for 3min – thick batter will climb the whisk, but persevere!

  4. Spoon dough into a prepared tin.

  5. Use an oiled spatula to spread mixture evenly.

  6. Cover tin loosley with oiled cling film (oiled side down) and leave to rise in a warm place for 1½hr – the centre of the dough will dome slightly.

  7. Pre heat oven to 180°C ( 160°C Fan) Gas Mark 4.

  8. Uncover dough and bake for 50-55min until golden

  9. Remove from tin and cool on a wire rack before serving

  10. To store keep in an airtight container at room temperature for up to 2 days.