Español

Blackberry & Basil Mousse Recipe - Special Ingredients

Blackberry & Basil Mousse Recipe

Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.

Archivado en: Easy Whip, Espumas, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes

Artículo anterior Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

Blackberry & Basil Mousse Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients

Servizio

4

Tempo di preparazione

10 minuti

Tempo di cottura

20 minuti

Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.

Blackberry & Basil Mousse Recipe using Special Ingredients Easy Whip.

Ingredienti

Ingredients

100g Water
35g Caster Sugar
6 Basil Leaves
200ml Blackberry Coulis
4g Special Ingredients Easy Whip

Equipment

Vedi il carrello (0) Checkout

Indicazioni

Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
Spoon into a piping bag.
Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.

Videoricetta