Receta de muffins de chocolate blanco y arándanos sin gluten

Indicazioni

1. Heat the oven to 180°C or Gas Mark 4.

2. Melt the butter in the microwave on high for 1 minute 30 seconds, heating more if needed.

3. In a large bowl, combine the gluten-free plain flour, Special Ingredients Xanthan Gum, Special Ingredients Cinnamon Flavour Drop, ground almonds, sugar, grated white chocolate and blueberries.

4. Gently stir the Special Ingredients Madagascan Bourbon Vanilla Extract, eggs and melted butter to combine.

5. Divide the mixture between 12 muffin cases and bake for 30 minutes or until they are well risen and firm.

6. Cool on a wire rack.

7. Dust the muffins with Icing Sugar and serve